Craft Cocktails
Elmhurst- $14
Japanese whiskey, vermouth, and house made black sesame and plum bitters.
Manhattanhenge - $17
Tequila, blue curacao, orange juice, lemon juice, grenadine, and cranberry juice.
Cherry Moon- $14
Gin, cherry juice, sprite
YoJu - $12
Yokult, Soju, and Sprite
Krungthep - $17
Vodka, gin, Thai iced tea, guava juice, lime juice, and ginger syrup
Made with Thai Tea from local restaurant Boon Chu.
Oolong Gin Fizz - $14
Gin, house mad oolong honey syrup, lemon juice, foamed egg white, and seltzer
Coquito- $14
Classic Puerto Rican nog with a sprinkle of cinnamon and coconut
Smoken Cinnamon Orange Old Fashioned - $15
Bourbon stirred with orange and angostura bitters, enhanced with wood smoke.
Blackberry Bramble - $14
Gin, blackberries, lemon juice, honey syrup, and sprite.
Thai Sabai- $16
Mekhong, a whiskey-like Thai spirit, Vietnamese mint, lemon juice, simple syrup.
Tea and Tonic - $17
Oolong honey syrup, London Gin and Tonic with a splash of Ginger.
Smoked Bee - $16
Mezcal, Jalapeno tequila, triple sec, lime juice, and honey syrup.
Key Lime Pie - $15
Vodka, banana liqueur, coffee liqueur, vanilla ice cream, lime juice, simple syrup.
Espresso Martini - $14
Our signature medium espresso, vodka, coffee liqueur, and creme de cacao.
Aperol Spritz- $14
Aperol and prosecco with a splash of club soda.
The Pollinator - $14
Conniption Gin, lavender syrup, lemon juice.
Matchatini - $17
Vodka, half and half, simple syrup, ceremonial grade matcha.
Wine and Beer
Alewife on draft - $8
Beer Flight - $10
Wine - $15
Red:
Cabernet Sauvignon
Pinot Noir
White:
Chardonnay
Sauvignon Blanc
Mimosa - $8
Orange Juice
Cranberry Juice
Pineapple Juice
Mocktails
Strawberries & Cream - $9
Strawberry puree, oolong honey syrup,
Blackberry Bramble - $9
House made blackberry syrup, mint, and ginger ale.
Lemon Blueberry Smash - $9
Blueberries, lemon juice, club soda, honey, butterfly pea flower tea.
Food
Seasonal Cheese Platter - $15
Plate of cheese, salami, and fig jam served with crackers
Flatbread - $15
Tomato, mozzarella flatbread topped with arugula and balsamic drizzle.